LUNCH MENU – FOODS

Raw

  • TORO TATAKI
  • $24.00
truffled amazu ponzu, shiitake salad, avocado
  • JAPANESE BURI AKA HAMACHI
  • $19.00
jalapeno / tarragon emulsion avocado, ginger salsa
  • STEAK TARTARE
  • $24.00
australian wagyu, beef, yukhae style with quail egg
  • CAMPECHANA
  • $18.00
spicy shrimp cocktail & plantain chips
  • SCALLOP CRUDO
  • $15.00
black bean vinaigrette, pop corn shoots, cucumber
  • OYSTER ON THE HALF SHELL
  • $3.00
korean pear mignonette, kimchee, cocktail

Salads

  • TOMATOES + LOBSTER
  • $19.00
heirloom tomatoes, mizuna, mozzarella, 1/2 lobster, white balsamic & grape vinaigrette
  • KOREAN MUSHROOM
  • $14.00
shiitake, king oyster, eringi, maitake & enoki, shiso chimichurri
  • BABY BEET & CARROT SALAD
  • $12.00
tofu tsaziki, yuzu, extra virgin olive oil, dehydrated miso
  • KOREAN FRIED CAULIFLOWER
  • $10.00
crispy cauliflower, cho-kochujang, sesame seeds
  • CRISPY POTATOES
  • $10.00
triple cooked marble potatoes

Tobans

  • LA GALBI
  • $19.00
prime short rib, carmelized onion & shitake, rice
  • JIDORI CHICKEN
  • $15.00
organic chicken breast, yakitori sauce hijiki-cabbage slaw, rice
  • AHI TUNA
  • $17.00
grilled tuna, wasabi salsa, avocado & hijiki rice
  • KIMCHEE WITH EGG
  • $14.00
kimchee fried rice with Australian wagyu beef sunny side up eggs

Entrées

  • FILET MIGNON
  • $33.00
australian wagyu, white truffle soy-mirin reduction, seasonal vegetables, pommes puree
  • SCOTTISH SALMON
  • $19.00
brussel sprouts, chorizo, miso butter sauce
  • CHILEAN SEABASS
  • $25.00
grilled pineapple, microcilantro, crispy leeks, yuzu kocho
  • CLAMS & CHORIZO PAPPARDELLE
  • $18.00
garlic, shallots, chorizo, sake, sundried tomato, red chilies, manila clams
  • TERRA COTTA BURGER
  • $16.00
8 oz USDA prime beef, cheddar cheese, southeast asian 1000 island dressing brioche bun, sweet potato...

LUNCH MENU – DRINKS

Stirred

  • VIEUX KYOTO
  • $14.00
Cognac, Nikka Coffey Grain Whiskey, Vermouth, Benedictine, Bitters
  • SMOKEY KARAOKE
  • $12.00
Evan Williams Bonded Whiskey, Walnut Bitters, Gomme Syrup, Mezcal

Barrel Aged

  • GREENPOINT
  • $15.00
Rye Whiksey, Vermouth di Sardegna, Yellow Chartreuse, Orange Bitters
  • TREE OF KNOWLEDGE
  • $15.00
Four Roses Bourbon, Apple Liquer, Carpano Antica Vermouth, Forbidden Bitters
  • NEGRONI
  • $15.00
St. George Terroir & Bruto Americano, Vermouth di Sardegna

Shaken

  • IT'S ALWAYS SUNNY
  • $12.00
Barr Hill Gin, Creole Shrubb, Lemon, Gomme
  • MELANCHOLY
  • $12.00
Vodka, Foo Gwa Melon, Mint, Lime
  • GINGER RODRIGUEZ
  • $12.00
Mezcal, Averna, Ginger, Lemon, Nutmeg
  • RASPBERRY FIX
  • $12.00
Bourbon, Raspberry, Lemon, Ginger Beer, Bitters
  • BLAC VELVET
  • $12.00
Rhum JM, Angostura 7 year, Black Sesame, Lime
  • PASSIONATE SEOUL
  • $12.00
Tequila, Passion Fruit, Thai Chili Tincture, Lime, Creole Shrubb
  • UPSIDE DOWN
  • $14.00
4 oz Aged Rum, Fresh Yuzu, Cinnamon, Lemon, Bitters, Thai Basil

Sparkling

  • Denny Bini Lambrusco dell’Emilia
  • $10.00
  • NV DeForville Moscato di Asti
  • $11.00
  • 2015 Le Vigne di Alice Doro Extra Dry
  • $14.00
  • NV Charles Bove Touraine Rose
  • $14.00
  • NV Charles du Cazanove Champagne
  • $21.00

Whites

  • 2015 Suavia Soave Classico
  • $10.00
  • 2014 Weingut Kerpen Wehlener Sonnenuhr Resling Trocken
  • $12.00
  • 2015 Hexamer Riesling 'Quarzit'
  • $13.00
  • 2015 Merlin Cherrier Sancerre
  • $14.00
  • 2015 Grünhäuser Riesling Trocken
  • $12.00
  • 2014 Cardedu 'Nùo' Vermentino
  • $10.00
  • 2013 Normand Macon La Roche Vineuse VV Chardonnay
  • $15.00

Reds

  • 2015 Elena Walch Schiava
  • $10.00
  • 2015 Argiano Non - Confunditur
  • $12.00
  • 2012 Domaine de la Petite Mairie Borgueil
  • $14.00
  • 2014 Trig Point ‘Diamond Dust’ Alexander Valley, Cabernet Sauvignon
  • $15.00
  • 2014 Chateau Saint-Andre Corbin
  • $14.00
  • 2013 E. Guigal Crozes-Hermitage
  • $14.00

Gin + Tonics

  • HERBAL G&T
  • $12.00
St. George Terroir Gin, Spearmint, Tonic
  • CITRUS G&T
  • $12.00
Damrak Gin, Muddled Grapefruit, Lemon Peel, Tonic
  • PEACH MELBA CUP
  • $15.00
Pimms & Peach Liqueur, Cognac, Lemon, Raspberry, Orange, Champagne
  • VEGETABLES G&T
  • $12.00
Ford's Gin, Cucumber, Black Pepper, Thai Basil, Tonic

Soju / Sherry / Cider

  • St. George Soju 750 ml
  • $0.00
( 6 Shot / 50 Bottle )
  • Alexander Jules Amontillado ‘3/10’
  • $14.00
  • Maley Apple Cidre du Bernard NV
  • $10.00
  • Alvear ‘PX’ Sweet Olorosso
  • $14.00

Non-Alcohol

  • MEXICAN COKE - 500 ml.
  • $6.00
  • DIET COKE
  • $4.00
  • GINGER BEER
  • $4.00
  • SPRITE - 500 ml.
  • $6.00
  • MOUNTAIN VALLEY SPARKLING WATER - 1 l.
  • $9.00
  • MOUNTAIN VALLEY SPRING WATER - 1 l.
  • $9.00
  • FRESH LEMONADE
  • $4.00
  • FRESH JUICE - GRAPEFRUIT OR ORANGE
  • $6.00

DINNER MENU – FOODS

Raw

  • JAPANESE BURI AKA HAMACHI
  • $19.00
jalapeno / tarragon emulsion avocado, ginger salsa
  • SCALLOP CRUDO
  • $15.00
black bean vinaigrette, pop corn shoots, cucumber
  • TORO TATAKI
  • $24.00
truffled amazu ponzu, shiitake salad, avocado
  • STEAK TARTARE
  • $24.00
australian wagyu, beef, yukhae style with quail egg
  • CAMPECHANA
  • $18.00
spicy shrimp cocktail & plantain chips
  • OYSTER ON THE HALF SHELL
  • $3.00
korean pear mignonette, kimchee, cocktail

Salads

  • TOMATOES + LOBSTER
  • $19.00
heirloom tomatoes, mizuna, mozzarella, 1/2 lobster, white balsamic & grape vinaigrette
  • KOREAN MUSHROOM
  • $14.00
shiitake, king oyster, eringi, maitake & enoki, shiso chimichurri
  • BABY BEET & CARROT SALAD
  • $12.00
tofu tsaziki, yuzu, extra virgin olive oil, dehydrated miso
  • KOREAN FRIED CAULIFLOWER
  • $10.00
crispy cauliflower, cho-kochujang, sesame seeds
  • CRISPY POTATOES
  • $10.00
triple cooked marble potatoes

Anju

  • UNI RICE
  • $24.00
hot stone rice with seaweed, cucumber, caviar and sea urchin
  • DAYBOAT SCALLOPS
  • $23.00
corn salsa, okinawa sweet potato, herb coulis
  • YUZU CLAMS
  • $16.00
manila clams, house bacon, yuzu soy, red chiles, garlic chips
  • HAMA KAMA
  • $19.00
anticucho hamachi collar, daikon, scallion salad
  • GRILLED OCTOPUS
  • $19.00
kochujang romesco,korean pickles, roasted garlic
  • BBQ RIBS
  • $23.00
oak smoked, sambal “rub”, elote
  • CRISPY SMELTS
  • $19.00
tempura smelts, red onion and cilantro, ama ponzu

Mains

  • FILET MIGNON
  • $33.00
australian wagyu, white truffle soy-mirin reduction, seasonal vegetables, pommes puree
  • SCOTTISH SALMON
  • $19.00
brussel sprouts, chorizo, miso butter sauce
  • CHILEAN SEABASS
  • $25.00
grilled pineapple, microcilantro, crispy leeks, yuzu kocho
  • GALBI TOBAN
  • $25.00
prime beef short rib, carmelized onions, galbi sauce
  • SHELLFISH PASTA
  • $31.00
hot stone rice with seaweed, Ikura, caviar and see urchin
  • SQUID INK FRIED RICE
  • $32.00
garlic & kimchee fried rice, squid ink, dayboat scallop, argentinian prawn
  • 30-DRY AGED PRIME BEEF
  • $0.00
porterhouse or bone-in ribeye
  • SPATCHCOCK CHICKEN
  • $24.00
aji verde salsa, aji amarillo mayo, korean moo

DINNER MENU – DRINKS

Stirred

  • SMOKEY KARAOKE
  • $12.00
Evan Williams Bonded Whiskey, Walnut Bitters, Gomme Syrup, Mezcal
  • BUSAN HARBOR
  • $12.00
Rittenhouse, Dry Vermouth, Nocino, Cranberry Bitters
  • VIEUX KYOTO
  • $14.00
Cognac, Nikka Coffey Grain Whiskey, Vermouth, Benedictine, Bitters

Barrel Aged

  • GREENPOINT
  • $15.00
Rye Whiksey, Vermouth di Sardegna, Yellow Chartreuse, Orange Bitters
  • TREE OF KNOWLEDGE
  • $15.00
Four Roses Bourbon, Apple Liquer, Carpano Antica Vermouth, Forbidden Bitters

Shaken

  • IT'S ALWAYS SUNNY
  • $12.00
Barr Hill Gin, Creole Shrubb, Lemon, Gomme
  • MELANCHOLY
  • $12.00
Vodka, Foo Gwa Melon, Mint, Lime
  • GINGER RODRIGUEZ
  • $12.00
Mezcal, Averna, Ginger, Lemon, Nutmeg
  • RASPBERRY FIX
  • $12.00
Bourbon, Raspberry, Lemon, Ginger Beer, Bitters
  • BLAC VELVET
  • $12.00
Rhum JM, Angostura 7 year, Black Sesame, Lime
  • PASSIONATE SEOUL
  • $12.00
Tequila, Passion Fruit, Thai Chili Tincture, Lime, Creole Shrubb
  • UPSIDE DOWN
  • $14.00
4 oz Aged Rum, Fresh Yuzu, Cinnamon, Lemon, Bitters, Thai Basil
  • PEACH MELBA CUP
  • $15.00
Pimms, Peach Liqueur, Cognac, Lemon, Raspberry, Orange, Champagne

Sparkling

  • Denny Bini Lambrusco dell’Emilia
  • $10.00
  • NV DeForville Moscato di Asti
  • $11.00
  • 2015 Le Vigne di Alice Doro Extra Dry
  • $14.00
  • NV Charles Bove Touraine Rose
  • $14.00
  • NV Charles du Cazanove Champagne
  • $21.00

Whites

  • 2015 Suavia Soave Classico
  • $10.00
  • 2015 Erste + Neue Pinot Bianco
  • $11.00
  • 2015 Haag Estate Riesling Trocken
  • $12.00
  • 2014 Weingut Kerpen Wehlener Sonnenuhr Resling Trocken
  • $12.00
  • 2015 Hexamer Riesling 'Quarzit'
  • $13.00
  • 2015 Merlin Cherrier Sancerre
  • $14.00
  • 2012 Au Bon Climat Chardonnay “Nuits-Blanches au Bouge”
  • $17.00
  • 2014 Selbach-Oster Riesling Zeltinger Sonnenuhr ‘Ur’ Alte Reben
  • $19.00

Reds

  • 2015 Elena Walch Schiava
  • $10.00
  • 2015 Argiano Non - Confunditur
  • $12.00
  • 2014 Anna Maria Abbona Dolcetto di Dogliani ‘Sori dij But’
  • $12.00
  • 2012 Domaine de la Petite Mairie Borgueil
  • $14.00
  • 2014 Trig Point ‘Diamond Dust’ Alexander Valley, Cabernet Sauvignon
  • $15.00
  • 2012 Colombera & Garella Bramaterra
  • $19.00

Gin + Tonics

  • HERBAL
  • $12.00
St. George Terroir, Spearmint
  • VEGETABLES
  • $12.00
Ford's Gin, Shaved Cucumber, Black Pepper, Thai Basil
  • CITRUS
  • $12.00
Damrak Gin, Muddled Grapefruit, Lemon Peel
  • FLORAL
  • $12.00
Death’s Door Gin & Shiso Leaf

Soju / Sherry / Cider

  • St. George Soju 750 ml
  • $0.00
( 6 Shot / 50 Bottle )
  • Alexander Jules Amontillado ‘3/10’
  • $14.00
  • Maley Apple Cidre du Bernard NV
  • $10.00
  • Alvear ‘PX’ Sweet Olorosso
  • $14.00

Non-Alcohol

  • MEXICAN COKE - 500 ml.
  • $6.00
  • DIET COKE
  • $4.00
  • GINGER BEER
  • $4.00
  • SPRITE - 500 ml.
  • $6.00
  • MOUNTAIN VALLEY SPARKLING WATER - 1 l.
  • $9.00
  • MOUNTAIN VALLEY SPRING WATER - 1 l.
  • $9.00
  • FRESH LEMONADE
  • $4.00
  • FRESH JUICE - GRAPEFRUIT OR ORANGE
  • $6.00

AFTER DINNER MENU

Desserts

  • THE MAKGEOLLI
  • $11.00
passion cream, banana ice cream, makgeolli foam
  • CREME BRULEE
  • $11.00
vanilla custard, raspberry-yuja, seasonal fruits
  • MANDARIN & BLACK SESAME
  • $11.00
mandarin mousse, black sesame center with shiso scented grapefruit & oranges
  • MATCHA MILLE-FEUILLE
  • $11.00
salted toffee, caramelized phyllo + hazelnuts, coconut ice cream
  • K-POP
  • $11.00
chocolate cream, banana-caramel, chocolate crunch

Teas

  • TAWANESE LONG JING GREEN [COLD BREW] SPRING 2014
  • $4.00
  • GOLD MUZHA TIE GUAN YIN OOLONG WINTER 2015
  • $6.00
  • HEAVY ROASTED DARK 2016
  • $5.00
  • IMPERIAL OSMANTHUS BI LUO CHUN GREEN WINTER 2015
  • $5.00
  • VINTAGE GAO FENG HIGH MOUNTAIN OOLONG 1994
  • $7.00

After Dinner

  • NIKKA COFFEY GRAIN
  • $14.00
  • THE DALMORE 15
  • $20.00
  • KAVALAN KING CAR
  • $20.00
  • HIGHLAND PARK DARK ORIGINS
  • $22.00
  • WHISTLE PIG 15
  • $36.00
  • MACALLAN RARE CASK
  • $55.00
  • DARROZE GRAND ASSEMBLAGE 8
  • $11.00
  • MONTURON 2003
  • $19.00
  • CAMUS XO
  • $20.00
  • DELAMAIN X.O
  • $22.00
  • COQUILLON 1991
  • $24.00
  • BERTRUC 1984 BAS ARMAGNAC
  • $30.00
  • 2011 CRU D' ARCHE - PUGNEAU SAUTERNES
  • $12.00
  • 2007 FERRANDO ERBALUCE DI CALUSO LATE HARVEST 'SOLATIVO'
  • $14.00

Bottles

  • JW BLACK
  • $180.00
  • GLENMORANGIE 10
  • $180.00
  • MACALLAN 12
  • $180.00
  • GREY GOOSE
  • $200.00
  • CHOPIN VODKA
  • $220.00
  • LAPHOAIG 10
  • $250.00
  • COGNAC PARK VSOP
  • $240.00
  • PATRON REPOSADO
  • $240.00
  • ARTENOM 1146
  • $240.00
  • PATRON ANEJO
  • $240.00
  • NIKKA TAKETSURU 90
  • $280.00
  • TAPATIO EXCELLENCIA
  • $320.00
  • HENNESSY XO
  • $440.00
  • JW BLUE
  • $500.00

DRINKS MENU

Blonde & Amber

  • LAGER
  • $8.00
Stella Artois | Leuven, Belgium – 4%
  • LAGER
  • $8.00
Sapporo Breweries Ltd. | Sapporo, Japan – 4.9%
  • GRAPEFRUIT RADLER
  • $8.00
Stieglbrauerei zu Salzburg – 2.5%
  • KOLSCH
  • $8.00
Brauerei Heinrich Reissdorf | Koln, Germany – 4%
  • PILSNER
  • $9.00
Krombacher Brauerei | Kreuztal, Germany – 4.7%
  • HEFFEWEIZEN
  • $9.00
Erdinger Weissbräu | Erding, Germany – 5.7%
  • ALE 'AMBER'
  • $9.00
Anderson Valley Brewing Co | Boonville, Ca – 5.8%
  • ALE 'MANDARINA'
  • $8.00
Almanac Beer Co. | San Francisco, Ca – 7%
  • ALE 'POPPYFIELDS'
  • $10.00
Craftsman Brewing | Pasadena, CA – 5.0%
  • IPA 'GUAVA ISLANDER'
  • $10.00
Coronado Brewing Co San Diego, CA – 7%
  • IPA 'WEST COAST'
  • $12.00
Green Flash Brewing Co San Diego, CA – 8.1%
  • TRIPEL 'LA FIN DU MONDE'
  • $12.00
Unibroue Chambly, Quebec – 9%

Saison / Sour / Cider

  • GINGERGRASS
  • $9.00
Golden State Cider | Sebastapol, Ca – 6.4%
  • SOUR 'DUCHESSE DE BOURGOGNE'
  • $12.00
Brouwerij Verhaeghe | Vichte, Belgium – 6%
  • SAISON DU JAPON WITH KOJI MOLD
  • $12.00
Hitachino|Kiuchi Brewery | Ibaraki-ken Naka-gun, Japan – 5%
  • QUADDRUPEL 'PETRUS SOUR'
  • $14.00
De Brabandere | Bavikhove, Belgium – 10.5%

Dark

  • DARK LAGER
  • $7.00
Köstritzer Schwarzbierbrauerei | Bad Köstritz, Germany – 4.8%
  • TOASTED PORTER
  • $10.00
Einstök Ölgerð | Akeyuri Iceland – 6%
  • TRIPEL 'CURIEUX'
  • $12.00
Allagash Brewing Company | Portland, Maine – 11%
  • DOPPLEBOCK 'KORBINAN'
  • $10.00
Bayerische Staatsbrauerei Weihenstephan – 6%
  • MILK STOUT 'MERLIN' [NITRO]
  • $10.00
Firestone Walker Brewng Co Paso Robles, Ca– 5.5%
  • ALE 'DELIRUM NOEL'
  • $14.00
Browerij Huyghe – 10%
  • EISBOCK 'AVENTINUS'
  • $14.00
G. Schneider & Sohn | Kelheim, Germany.– 12%

Reserve Bottles

  • 2013 - 2015 UNIBROUE GRAND RESERVE 17
  • $25.00
Belgian strong dark ale aged in French Oak Unibroue | Chambly, Quebec | 750 ml – 10%
  • BALADIN NORA ALE
  • $40.00
Orange-Amber Italian made ale, with exotic spice, orange peel, & ginger Birrifico Le Baladin | Italy | 750 ml – 6.8%
  • 2016 ALLAGASH INTERLUDE
  • $45.00
Syrah/Merlot barrel aged farmhouse ale with brettanomyces Allagash Brewing Company | Portland, Maine | 750ml – 10.6%
  • 2016 ST. BERNADUS 'ABT 12'
  • $70.00
Vintage edition quaddrupel. One of the best beers in the world. Brouwerij St. Bernardus | Belgum | 1500 ml – 10%

Sparkling

  • 2015 Le Vigne di Alice Doro Extra Dry (1.5 Liter)
  • $65.00
  • 2016 Castell D’Age Cava Brut Nature Reserva ‘Anne Marie’
  • $65.00
  • NV Ca Del Bosco ‘Cuvee Prestige
  • $90.00
  • NV Charles du Casanove Champagne Brut
  • $100.00
  • J-M Sélèque Champagne ‘Solessence’ Brut
  • $115.00
  • Jacquesson "Cuvée 739" Extra Brut Champagne
  • $180.00
  • 2010 Lilbert-Fils Champagne Grand Cru Blanc de Blancs Brut
  • $215.00
  • NV Krug Grande Cuvée Brut
  • $350.00

WHITES

Italy

  • 2015 Suavia Soave Classico
  • $45.00
  • 2014 Nùo Vermentino di Sardegna
  • $45.00
  • 2015 San Salvatore ‘Pian del Sito’ (500 ml)
  • $50.00
  • 2015 Cenatiempo Ischia Bianco Superiore
  • $50.00
  • 2015 Suavia Monte Carbonare
  • $50.00
  • 2015 Erste + Neue Pinot Bianco
  • $50.00
  • 2015 Baron Widmann Sauvignon Blanc
  • $60.00
  • 2012 Cantina Tramin Gewurztraminer ‘Nussbaumer’
  • $65.00
  • 2015 Ciro Biondi Etna Bianco ‘Outis’
  • $70.00
  • 2012 Ciro Picariello Fiano di Avellino ‘906’
  • $70.00
  • 2013 Vie di Romans Chardonnay
  • $105.00

Germany

  • 2014 Kerpen Wehlener Sonnenuhr Trocken
  • $55.00
  • 2015 Maximin Grünhäuser Riesling Trocken
  • $55.00
  • 2015 Hexamer Meddersheimer Rheingrafenberg 'Quarzit'
  • $55.00
  • 2014 Selbach-Oster Riesling Feinherb
  • $65.00
  • 2014 Selbach-Oster Zeltinger Sonnenuhr ‘Ur’ Alte Reben
  • $80.00
  • 2015 Selbach-Oster Riesling ‘Schmitt’ Zeltinger Sonnenuhr
  • $100.00

France

  • 2015 Merlin Cherrier Sancerre
  • $65.00
  • 2014 Girardidn Bourgogne Blanc
  • $65.00
  • 2014 Gilbert Picq Chablis
  • $70.00
  • 2014 Girardidn Puligny-Montrachet ‘Les Vielles Vignes’
  • $140.00

Spain

  • 2015 Bodegas Mustiguillo Mestizaje Bianco
  • $65.00

California & Oregon

  • 2011 Au Bon Climat Chardonnay ‘Nuits Blanches Au Bouge’
  • $60.00
  • 2014 Yamhill Gran Moraine Chardonnay
  • $85.00

REDS

Italy

  • 2015 Elena Walch Schiava
  • $45.00
  • 2011 Abbazia di Novacella Lagrein
  • $45.00
  • 2014 Campole Agliancio ‘Alois’
  • $45.00
  • 2010 Rainoldi Sassella Valtellina
  • $45.00
  • 2015 Argiano ‘Non - Confunditur’
  • $45.00
  • 2014 Anna Maria Abbona Dogliani ‘Sori dij But’
  • $50.00
  • 2008 Vigneti Massa Barbera ‘Monleale’
  • $65.00
  • 2013 Luigi Tecce Agliancio ‘Satirycon’
  • $65.00
  • 2012 Colombera & Garella Bramaterra
  • $70.00
  • 2012 Pecchenino Barolo San Giuseppe
  • $105.00
  • 2013 Castello di Verduno Barbaresco
  • $100.00
  • 2010 Castello di Neive Barbaresco Santo Stefano
  • $110.00
  • 2011 Mastroberardino Radici Taurasi
  • $120.00
  • 2011 Salicutti Brunello di Montalcino ‘Piaggione’
  • $140.00
  • 2011 Salvioni Cerbaiola Brunello
  • $200.00

France

  • 2012 Cosse et Maisonneuve Malbec ‘Le Combal’
  • $55.00
  • 2012 Domaine de la Petite Mairie Bourgueil "Cuvée Ronsard"
  • $65.00
  • 2014 Henri Gouges Bourgogne Rouge
  • $65.00
  • 2012 Thibault Liger- Belair Moulin A Vent ‘Les Vielles Vignes’
  • $78.00
  • 2014 Domaine Mongerard-Mungeret Chambolle Musigny
  • $110.00

California

  • 2014 Trig Point Cabernet Sauvignon ‘Diamond Dust’
  • $80.00
  • 2013 Wrath Pinot Noir, Tondre Grapefield
  • $65.00
  • 2013 Lioco Pinot Noir, Hirsch Vineyard, Sonoma Coast
  • $130.00
  • 2002 Freemark Abbey Cabernet Sauvignon, Bosche Vineyard
  • $195.00

Half Bottles & Large Format

  • 2014 Lucian Crochet Sancerre Rouge ‘Croix du Roy’ 375ml
  • $45.00
  • 2011 Ettore Germano Barolo 375ml
  • $55.00
  • 2013 Hirsch Estate Pinot Noir ‘San Andreas Fault’ 375ml
  • $60.00
  • 2011 Casanova di Neri Brunello di Montalcino 1.5 L
  • $160.00
  • 2008 Tenuta San Leonardo 1.5 L
  • $270.00
  • 2014 Gilbert Picq Chablis 1er Cru ‘Vaucoupin” 1.5 L
  • $300.00